Bone White China is a Cambridge-based food and lifestyle blog written by Sian Anderson and Alex Higgs.

We’re passionate about the incredible Cambridge food scene and the mind-blowing array of local talent from florists to bakers. Aimed at both the foodie community and our fellow parent, we celebrate good food, share our lifestyle finds, bring people together at show-stopping events and support our fellow local however we can.

We hope you enjoy reading it as much as we enjoy creating it. Please say hi on Facebook and Instagram and of course have a nosey at our past events by searching #CamMama!

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Sian is mum to the ever-obedient Matilda, who is already displaying all the signs of having good leadership skills (i.e. she is a right bossy little madam just like her mum!) and new little one, Gracie, who is too young to be naughty yet! She is currently covering Alex’s Social Media Management role while she looks after baby Otto and has previously worked as a freelance and in-house writer for national and local publications.

Alex has fallen in love with Cambridge life after relocating from East London to start her family. In between looking after her crazy daughter Coco and new son Otto she loves whipping up veggie / vegan / pescaterian meals and escaping into nature camping. For work she is a social media manager and content editor at a healthy magazine publisher, she also freelances as a researcher and strategist in London for design and trend agencies.

Follow @SianBWC on Instagram

Follow @SianBWC on Instagram

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Follow @AlexHiggsBWC on Instagram

Our lovely contributors

Charlotte (aka our monthly recipe queen) lives with her husband and almost 1 year old daughter Clara in Ely, they moved there just over two years ago from Cambridge and love it. She’s really enjoyed her first year of parent-hood and Clara keeps her on her toes generally getting noisier and cheekier with every passing hour.

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Charley (aka The Chef’s Wife) moved to Cambridge from Bethnal Green, East London in 2010. She worked as a paralegal in the City for 8 years until the birth of her first son. Daughter of a chef and married to a chef, Charley co-founded, with her husband Leo, Cambridge street food institution Steak and Honour in 2012. She has been in a loving relationship with vintage fashion and mid-century interiors for longer than she cares to remember. Her interest fuelled by studying Fashion History and Fashion Styling at the London College Fashion and Central St Martins. Currently full time mother and homemaker to Sidney and Miller with an occasional guest appearance on the Steak and Honour wagon!

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Bone White China in the press

– The Times Weekend
“The millennial parent rules”

– AlexandAlexa
“Leaving your baby for the first time”
   “Raising your kids Vegetarian”
“Family in Focus”
   “Family festival guide”

– Mothers Meeting
How to be a hip mama without losing your cool

– New Scientist
The Cambridge Handbook

– Velvet Magazine
Bone White China Eats” (monthly feature)

Unless otherwise noted, BWC are the legal copyright holder of the content and images on this blog. Please contact us for permission if you wish to use, reprint or publish any material.

#CAMMAMA EVENTS
As well as blogging we also host regular mama gatherings - sometimes just hangouts over coffee and cake and sometimes a creative class and making session with food. All welcome - with babies or as time to yourself. Find out more

here

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About us
Bone White China is a Cambridge-based food and lifestyle blog founded in 2009. Written by Sian Anderson and Alex Higgs and featuring fellow mums and friends Charlotte (our baking queen) and Charley (our style guru). We’re passionate about celebrating the everyday, simple pleasures, having fun, motherhood and supporting other locals.